Winery Pagos de NonaSantYuste La Fuentecilla
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the SantYuste La Fuentecilla from the Winery Pagos de Nona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SantYuste La Fuentecilla of Winery Pagos de Nona in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with SantYuste La Fuentecilla
Pairings that work perfectly with SantYuste La Fuentecilla
Original food and wine pairings with SantYuste La Fuentecilla
The SantYuste La Fuentecilla of Winery Pagos de Nona matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, natural breton lobster or magic cake cheese quiche.
Details and technical informations about Winery Pagos de Nona's SantYuste La Fuentecilla.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Pagos de Nona
The Winery Pagos de Nona is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
