Winery Vinos ValtuillePago de Valdoneje Godello
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pago de Valdoneje Godello of Winery Vinos Valtuille in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or tree fruit.
Details and technical informations about Winery Vinos Valtuille's Pago de Valdoneje Godello.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Pago de Valdoneje Godello from Winery Vinos Valtuille are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Vinos Valtuille
The Winery Vinos Valtuille is one of of the world's greatest estates. It offers 8 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
