
Domaine PagnottaCuvée Prestige Rully 'Clos de Bellecroix'
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Cuvée Prestige Rully 'Clos de Bellecroix'
Pairings that work perfectly with Cuvée Prestige Rully 'Clos de Bellecroix'
Original food and wine pairings with Cuvée Prestige Rully 'Clos de Bellecroix'
The Cuvée Prestige Rully 'Clos de Bellecroix' of Domaine Pagnotta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, pork tenderloin with chorizo and peppers or duck breast with honey and raspberry vinegar.
Details and technical informations about Domaine Pagnotta's Cuvée Prestige Rully 'Clos de Bellecroix'.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Informations about the Domaine Pagnotta
The Domaine Pagnotta is one of wineries to follow in Rully.. It offers 20 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














