
Domaine PagnottaCuvée Prestige Rully 'Clos de Bellecroix'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Prestige Rully 'Clos de Bellecroix'
Pairings that work perfectly with Cuvée Prestige Rully 'Clos de Bellecroix'
Original food and wine pairings with Cuvée Prestige Rully 'Clos de Bellecroix'
The Cuvée Prestige Rully 'Clos de Bellecroix' of Domaine Pagnotta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, stuffed quails or venison leg with tomato sauce.
Details and technical informations about Domaine Pagnotta's Cuvée Prestige Rully 'Clos de Bellecroix'.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Domaine Pagnotta
The Domaine Pagnotta is one of wineries to follow in Rully.. It offers 20 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














