The Winery Pagler is one of the best wineries to follow in Niederösterreich.. It offers 8 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Pagler wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pagler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pagler wines with technical and enological descriptions.
How Winery Pagler wines pair with each other generally quite well with dishes such as recipes .
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
How Winery Pagler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, chinese fondue or goat cheese and bacon quiche.
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pagler.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
