Winery Packa - Svatovavřinecké Polosladké

Winery PackaSvatovavřinecké Polosladké

The Svatovavřinecké Polosladké of Winery Packa is a red wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Packa's Svatovavřinecké Polosladké.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Claverie

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.

Informations about the Winery Packa

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Slovakia
Find the Winery Packa on Facebook

The Winery Packa is one of of the world's greatest estates. It offers 14 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2000 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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