Winery PaciênciaMoscatel Graúdo
White wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Moscatel Graúdo
Pairings that work perfectly with Moscatel Graúdo
Original food and wine pairings with Moscatel Graúdo
The Moscatel Graúdo of Winery Paciência matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or courgette, roquefort and pine nut pie.
Details and technical informations about Winery Paciência's Moscatel Graúdo.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moscatel Graúdo from Winery Paciência are 0
Informations about the Winery Paciência
The Winery Paciência is one of of the world's greatest estates. It offers 32 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
