The Winery Pablo Matallana is one of the best wineries to follow in Iles Canaries.. It offers 3 wines for sale in of Iles Canaries to come and discover on site or to buy online.
Looking for the best Winery Pablo Matallana wines in Iles Canaries among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pablo Matallana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pablo Matallana wines with technical and enological descriptions.
How Winery Pablo Matallana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, tagliatelle with carbonara or roast pork with onions and honey.
In the mouth the red wine of Winery Pablo Matallana. is a powerful with a nice freshness.
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The region's famous Malmsey Sweet wine, made from the MalvasiaGrape, was extremely popular with the English, Dutch and Germans, but its popularity did not last. Today, very little local wine is exported, due to strong local demand and a thriving tourist industry. Ten areas were officially granted DO status in the 1990s and early 2000s. The Canary Islands are perhaps best known for their otherworldly landscapes and Warm temperatures that attract millions of tourists each year.
How Winery Pablo Matallana wines pair with each other generally quite well with dishes such as recipes .
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pablo Matallana.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
