Winery Overjoy - Brut

Winery OverjoyBrut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Overjoy is a sparkling wine from the region of Oregon.
This wine generally goes well with

Details and technical informations about Winery Overjoy's Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Laska

Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.

Last vintages of this wine

Brut - 0
In the top 100 of of Oregon wines
Average rating: 3.81110.50

The best vintages of Brut from Winery Overjoy are 0

Informations about the Winery Overjoy

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Oregon

The Winery Overjoy is one of of the world's greatest estates. It offers 10 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 85000 of of United States wines
In the top 6000 of of Oregon wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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