Winery OudinotVintage Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vintage Brut Champagne from the Winery Oudinot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vintage Brut Champagne of Winery Oudinot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Vintage Brut Champagne of Winery Oudinot in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of vanilla, lemon or baked apple.
Food and wine pairings with Vintage Brut Champagne
Pairings that work perfectly with Vintage Brut Champagne
Original food and wine pairings with Vintage Brut Champagne
The Vintage Brut Champagne of Winery Oudinot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, tuna lasagna or shrimp risotto with curry.
Details and technical informations about Winery Oudinot's Vintage Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Brut Champagne from Winery Oudinot are 2012, 2006, 2005, 2008 and 2007.
Informations about the Winery Oudinot
The Winery Oudinot is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
