Winery Oude KaapKlassiek Rood
Red wine
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Klassiek Rood of Winery Oude Kaap in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Klassiek Rood
Pairings that work perfectly with Klassiek Rood
Original food and wine pairings with Klassiek Rood
The Klassiek Rood of Winery Oude Kaap matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew or adapted vietnamese fondue.
Details and technical informations about Winery Oude Kaap's Klassiek Rood.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Klassiek Rood from Winery Oude Kaap are 2020, 2017, 2015, 2019 and 2018.
Informations about the Winery Oude Kaap
The Winery Oude Kaap is one of of the world's greatest estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
