Winery Otis KenyonRoussanne

White wine of Columbia Valley of Washington of United States

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Roussanne of Winery Otis Kenyon is a white wine from the region of Columbia Valley of Washington.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Roussanne of Winery Otis Kenyon in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Otis Kenyon's Roussanne.

Winery

Winery Otis Kenyon

Winemaker

Dave Stephenson

Grape varieties

Roussanne

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.8°

Allergens

Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Last vintages of this wine

Roussanne - 0

In the top 100 of of Columbia Valley wines

Average rating: 3.4

The best vintages of Roussanne from Winery Otis Kenyon are 0

Informations about the Winery Otis Kenyon

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Columbia Valley in the region of Washington

Find the Winery Otis Kenyon on Facebook and on Twitter

The Winery Otis Kenyon is one of of the world's greatest estates. It offers 13 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 750 of of Columbia Valley wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.