Winery Otis KenyonBackdraft Pepper Bridge Vineyard Cabernet Sauvignon

wine of Walla Walla Valley of Washington of United States

The Backdraft Pepper Bridge Vineyard Cabernet Sauvignon of Winery Otis Kenyon is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Backdraft Pepper Bridge Vineyard Cabernet Sauvignon of the Winery Otis Kenyon is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Otis Kenyon's Backdraft Pepper Bridge Vineyard Cabernet Sauvignon.

Winery

Winery Otis Kenyon

Winemaker

Dave Stephenson

Grape varieties

Region/Great wine region

Walla Walla Valley

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Barlinka

Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.

Informations about the Winery Otis Kenyon

The winery offers 16 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

Find the Winery Otis Kenyon on Facebook and on Twitter

The Winery Otis Kenyon is one of of the world's greatest estates. It offers 13 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 500 of of Walla Walla Valley wines

In the top 250000 of wines

In the top 500000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.