Winery Ostro GodoCastilla y León Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Castilla y León Verdejo from the Winery Ostro Godo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castilla y León Verdejo of Winery Ostro Godo in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Castilla y León Verdejo
Pairings that work perfectly with Castilla y León Verdejo
Original food and wine pairings with Castilla y León Verdejo
The Castilla y León Verdejo of Winery Ostro Godo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, mussels with roquefort cheese or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ostro Godo's Castilla y León Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Castilla y León Verdejo from Winery Ostro Godo are 2017, 0
Informations about the Winery Ostro Godo
The Winery Ostro Godo is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
