Winery OssianVerdling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdling Trocken from the Winery Ossian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdling Trocken of Winery Ossian in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdling Trocken of Winery Ossian in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Verdling Trocken
Pairings that work perfectly with Verdling Trocken
Original food and wine pairings with Verdling Trocken
The Verdling Trocken of Winery Ossian matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brussels sprouts with bacon in a casserole, seafood risotto or goat cheese and bacon quiche.
Details and technical informations about Winery Ossian's Verdling Trocken.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Verdling Trocken from Winery Ossian are 2016, 2015
Informations about the Winery Ossian
The Winery Ossian is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).