Winery OrvalaizFinca el Cabernet Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca el Cabernet Roble from the Winery Orvalaiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca el Cabernet Roble of Winery Orvalaiz in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Finca el Cabernet Roble
Pairings that work perfectly with Finca el Cabernet Roble
Original food and wine pairings with Finca el Cabernet Roble
The Finca el Cabernet Roble of Winery Orvalaiz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with ham or veal paupiettes with mushrooms.
Details and technical informations about Winery Orvalaiz's Finca el Cabernet Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca el Cabernet Roble from Winery Orvalaiz are 0, 2015
Informations about the Winery Orvalaiz
The Winery Orvalaiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
