Winery Ortenauer Weinkeller53 Spätburgunder Rosé Kabinett Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with 53 Spätburgunder Rosé Kabinett Trocken
Pairings that work perfectly with 53 Spätburgunder Rosé Kabinett Trocken
Original food and wine pairings with 53 Spätburgunder Rosé Kabinett Trocken
The 53 Spätburgunder Rosé Kabinett Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Ortenauer Weinkeller's 53 Spätburgunder Rosé Kabinett Trocken.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of 53 Spätburgunder Rosé Kabinett Trocken from Winery Ortenauer Weinkeller are 0, 2016
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
