Ortas - Cave de RasteauLes Viguiers Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Viguiers Côtes du Rhône Rosé from the Ortas - Cave de Rasteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Viguiers Côtes du Rhône Rosé of Ortas - Cave de Rasteau in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Viguiers Côtes du Rhône Rosé of Ortas - Cave de Rasteau in the region of Rhone Valley often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Les Viguiers Côtes du Rhône Rosé
Pairings that work perfectly with Les Viguiers Côtes du Rhône Rosé
Original food and wine pairings with Les Viguiers Côtes du Rhône Rosé
The Les Viguiers Côtes du Rhône Rosé of Ortas - Cave de Rasteau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, mackerel with quick mustard or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Ortas - Cave de Rasteau's Les Viguiers Côtes du Rhône Rosé.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's great estates. It offers 85 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
