Winery Oro Italiano Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco from the Winery Oro Italiano
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bianco of Winery Oro Italiano in the region of Toscane is a with a nice freshness.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Oro Italiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, goat cheese and bacon quiche or peach and tuna verrine.
Details and technical informations about Winery Oro Italiano's Bianco.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Bianco from Winery Oro Italiano are 2019
Informations about the Winery Oro Italiano
The Winery Oro Italiano is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Hugh Johnson: ‘What can irritate me is change for change’s sake’
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
Bordeaux 2021 en primeur campaign delivered ‘predictable chaos’ and ‘pitiful revenues’
Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
