Winery Oro BlancoRueda Verdejo Blanco
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rueda Verdejo Blanco from the Winery Oro Blanco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rueda Verdejo Blanco of Winery Oro Blanco in the region of Castille-et-Léon is a .
Food and wine pairings with Rueda Verdejo Blanco
Pairings that work perfectly with Rueda Verdejo Blanco
Original food and wine pairings with Rueda Verdejo Blanco
The Rueda Verdejo Blanco of Winery Oro Blanco matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, baeckeoffe with fish or nanie's diced ham quiche.
Details and technical informations about Winery Oro Blanco's Rueda Verdejo Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Oro Blanco
The Winery Oro Blanco is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.