Winery Orion Pere et FilsLes Deux Lay Fiefs Vendeens Chantonnay Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Deux Lay Fiefs Vendeens Chantonnay Rosé
Pairings that work perfectly with Les Deux Lay Fiefs Vendeens Chantonnay Rosé
Original food and wine pairings with Les Deux Lay Fiefs Vendeens Chantonnay Rosé
The Les Deux Lay Fiefs Vendeens Chantonnay Rosé of Winery Orion Pere et Fils matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg with a spoon or seven o'clock leg, gravelax salmon or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Orion Pere et Fils's Les Deux Lay Fiefs Vendeens Chantonnay Rosé.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Orion Pere et Fils
The Winery Orion Pere et Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
