Winery Org de RacDie Waghuis White Blend
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Roussanne and the Verdelho.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Die Waghuis White Blend
Pairings that work perfectly with Die Waghuis White Blend
Original food and wine pairings with Die Waghuis White Blend
The Die Waghuis White Blend of Winery Org de Rac matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of arroz de marisco, monkfish with cream sauce and baked potatoes or rice with milk.
Details and technical informations about Winery Org de Rac's Die Waghuis White Blend.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Die Waghuis White Blend from Winery Org de Rac are 2017, 2016, 0
Informations about the Winery Org de Rac
The Winery Org de Rac is one of of the world's greatest estates. It offers 26 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
