Winery On The BillabongOn The Billabong Shiraz Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The On The Billabong Shiraz Cabernet of the Winery On The Billabong is in the top 40 of wines of Big Rivers.
Taste structure of the On The Billabong Shiraz Cabernet from the Winery On The Billabong
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the On The Billabong Shiraz Cabernet of Winery On The Billabong in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with On The Billabong Shiraz Cabernet
Pairings that work perfectly with On The Billabong Shiraz Cabernet
Original food and wine pairings with On The Billabong Shiraz Cabernet
The On The Billabong Shiraz Cabernet of Winery On The Billabong matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), tajine of beef balls and merguez or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery On The Billabong's On The Billabong Shiraz Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of On The Billabong Shiraz Cabernet from Winery On The Billabong are 0
Informations about the Winery On The Billabong
The Winery On The Billabong is one of of the world's greatest estates. It offers 4 wines for sale in the of Big Rivers to come and discover on site or to buy online.
The wine region of Big Rivers
Irrigated zone of south-western New South Wales (Murray Darling, Perricoota, Riverina, Swan Hill, ~75% of state wine), hot dry continental climate irrigated by Murray, Darling and Murrumbidgee rivers. Shiraz is the signature red: sunny and generous with blackberry, candied plum, pepper, chocolate and a liquorice touch, enveloping tannins. Firm Cabernet Sauvignon complements. Ample Chardonnay and lively Semillon in whites (historic botrytised Semillon at Riverina).
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
