Winery Omasta - Ryzlink Rýnský Pozdní Sber

Winery OmastaRyzlink Rýnský Pozdní Sber

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Ryzlink Rýnský Pozdní Sber of Winery Omasta is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Omasta's Ryzlink Rýnský Pozdní Sber.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Ryzlink Rýnský Pozdní Sber - 0
In the top 100 of of Morava wines
Average rating: 2.6110.500

The best vintages of Ryzlink Rýnský Pozdní Sber from Winery Omasta are 0

Informations about the Winery Omasta

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Morava

The Winery Omasta is one of of the world's great estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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