Winery OmarinoCanterbury Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Canterbury Sauvignon Blanc from the Winery Omarino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canterbury Sauvignon Blanc of Winery Omarino in the region of South Island is a with a nice freshness.
Food and wine pairings with Canterbury Sauvignon Blanc
Pairings that work perfectly with Canterbury Sauvignon Blanc
Original food and wine pairings with Canterbury Sauvignon Blanc
The Canterbury Sauvignon Blanc of Winery Omarino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, quiche without pastry or chicken breasts stuffed with rocket and goat cheese.
Details and technical informations about Winery Omarino's Canterbury Sauvignon Blanc.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Informations about the Winery Omarino
The Winery Omarino is one of of the world's greatest estates. It offers 2 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
