Winery OmarinoCanterbury Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Canterbury Sauvignon Blanc from the Winery Omarino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canterbury Sauvignon Blanc of Winery Omarino in the region of South Island is a with a nice freshness.
Food and wine pairings with Canterbury Sauvignon Blanc
Pairings that work perfectly with Canterbury Sauvignon Blanc
Original food and wine pairings with Canterbury Sauvignon Blanc
The Canterbury Sauvignon Blanc of Winery Omarino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, quiche lorraine or homemade goat cheese bacon panini.
Details and technical informations about Winery Omarino's Canterbury Sauvignon Blanc.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Omarino
The Winery Omarino is one of of the world's greatest estates. It offers 2 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
