Winery Olivier DesclasCuvee Prestige Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvee Prestige Morgon from the Winery Olivier Desclas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Prestige Morgon of Winery Olivier Desclas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvee Prestige Morgon
Pairings that work perfectly with Cuvee Prestige Morgon
Original food and wine pairings with Cuvee Prestige Morgon
The Cuvee Prestige Morgon of Winery Olivier Desclas matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, very soft beef bourguignon or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Olivier Desclas's Cuvee Prestige Morgon.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Olivier Desclas
The Winery Olivier Desclas is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
