Winery Olivier DepardonMorgon 'Côte de Py'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon 'Côte de Py' from the Winery Olivier Depardon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon 'Côte de Py' of Winery Olivier Depardon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgon 'Côte de Py' of Winery Olivier Depardon in the region of Beaujolais often reveals types of flavors of violet, red fruit or floral.
Food and wine pairings with Morgon 'Côte de Py'
Pairings that work perfectly with Morgon 'Côte de Py'
Original food and wine pairings with Morgon 'Côte de Py'
The Morgon 'Côte de Py' of Winery Olivier Depardon matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), flank steak with shallots in red wine sauce or chicken pie.
Details and technical informations about Winery Olivier Depardon's Morgon 'Côte de Py'.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Morgon 'Côte de Py' from Winery Olivier Depardon are 2017
Informations about the Winery Olivier Depardon
The Winery Olivier Depardon is one of of the world's greatest estates. It offers 27 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
