Winery Old GruziaOjaleshi Red Semi Sweet (ოჯალეუი წითელი ნახევრად ტკბილი)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ojaleshi Red Semi Sweet (ოჯალეუი წითელი ნახევრად ტკბილი) of Winery Old Gruzia in the region of Kakheti often reveals types of flavors of microbio.
Details and technical informations about Winery Old Gruzia's Ojaleshi Red Semi Sweet (ოჯალეუი წითელი ნახევრად ტკბილი).
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Ojaleshi Red Semi Sweet (ოჯალეუი წითელი ნახევრად ტკბილი) from Winery Old Gruzia are 2017, 2018, 2016, 0 and 2013.
Informations about the Winery Old Gruzia
The Winery Old Gruzia is one of of the world's great estates. It offers 76 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
