Winery Old GruziaGruzia Alazani Red Semi Sweet (ალაზანი წითელი ნახევრად ტკბილი)
Red wine
This wine generally goes well with
The Gruzia Alazani Red Semi Sweet (ალაზანი წითელი ნახევრად ტკბილი) of the Winery Old Gruzia is in the top 50 of wines of Georgia and in the top 50 of wines of Kakheti.
Wine flavors and olphactive analysis
On the nose the Gruzia Alazani Red Semi Sweet (ალაზანი წითელი ნახევრად ტკბილი) of Winery Old Gruzia in the region of Kakheti often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Old Gruzia's Gruzia Alazani Red Semi Sweet (ალაზანი წითელი ნახევრად ტკბილი).
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Gruzia Alazani Red Semi Sweet (ალაზანი წითელი ნახევრად ტკბილი) from Winery Old Gruzia are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Old Gruzia
The Winery Old Gruzia is one of of the world's greatest estates. It offers 76 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
