Winery Ökonomierat ZieglerGewürztraminer Spätlese Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Spätlese Trocken from the Winery Ökonomierat Ziegler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Spätlese Trocken of Winery Ökonomierat Ziegler in the region of Pfalz is a powerful.
Food and wine pairings with Gewürztraminer Spätlese Trocken
Pairings that work perfectly with Gewürztraminer Spätlese Trocken
Original food and wine pairings with Gewürztraminer Spätlese Trocken
The Gewürztraminer Spätlese Trocken of Winery Ökonomierat Ziegler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, pasta with tuna and laughing cow or pasta with puttanesca sauce.
Details and technical informations about Winery Ökonomierat Ziegler's Gewürztraminer Spätlese Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Ökonomierat Ziegler
The Winery Ökonomierat Ziegler is one of of the world's great estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
