Winery Ökonomierat Ziegler - Blanc de Noir Trocken

Winery Ökonomierat ZieglerBlanc de Noir Trocken

The Blanc de Noir Trocken of Winery Ökonomierat Ziegler is a white wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Trocken

Pairings that work perfectly with Blanc de Noir Trocken

Original food and wine pairings with Blanc de Noir Trocken

The Blanc de Noir Trocken of Winery Ökonomierat Ziegler matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.

Details and technical informations about Winery Ökonomierat Ziegler's Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Ökonomierat Ziegler

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Winery Ökonomierat Ziegler is one of of the world's greatest estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 50000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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