Öko-Weingut ZangLanggraben Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Langgraben Silvaner from the Öko-Weingut Zang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langgraben Silvaner of Öko-Weingut Zang in the region of Franken is a with a nice freshness.
Food and wine pairings with Langgraben Silvaner
Pairings that work perfectly with Langgraben Silvaner
Original food and wine pairings with Langgraben Silvaner
The Langgraben Silvaner of Öko-Weingut Zang matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal head with vinaigrette, veal saltimbocca or tuna, pepper and tomato quiche.
Details and technical informations about Öko-Weingut Zang's Langgraben Silvaner.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Öko-Weingut Zang
The Öko-Weingut Zang is one of of the world's greatest estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
