Winery Ojala - Merlot

Winery OjalaMerlot

The Merlot of Winery Ojala is a wine from the region of Central Coast of California.
This wine generally goes well with
The Merlot of the Winery Ojala is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Ojala's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Winery Ojala

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Ojala on Twitter

The Winery Ojala is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 15000 of of Central Coast wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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