Domaine de l'OiseletVieilles Vignes Vacqueyras
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vieilles Vignes Vacqueyras from the Domaine de l'Oiselet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Vacqueyras of Domaine de l'Oiselet in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vieilles Vignes Vacqueyras
Pairings that work perfectly with Vieilles Vignes Vacqueyras
Original food and wine pairings with Vieilles Vignes Vacqueyras
The Vieilles Vignes Vacqueyras of Domaine de l'Oiselet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, marinated lamb chops (honey, worcestershire sauce, olive oil) or confit sausages.
Details and technical informations about Domaine de l'Oiselet's Vieilles Vignes Vacqueyras.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vieilles Vignes Vacqueyras from Domaine de l'Oiselet are 2011
Informations about the Domaine de l'Oiselet
The Domaine de l'Oiselet is one of of the world's greatest estates. It offers 2 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
