Winery OgierLes Brunelles Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Brunelles Crozes-Hermitage from the Winery Ogier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Brunelles Crozes-Hermitage of Winery Ogier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Brunelles Crozes-Hermitage
Pairings that work perfectly with Les Brunelles Crozes-Hermitage
Original food and wine pairings with Les Brunelles Crozes-Hermitage
The Les Brunelles Crozes-Hermitage of Winery Ogier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, leg of lamb in a casserole or rabbit with mustard and tomatoes.
Details and technical informations about Winery Ogier's Les Brunelles Crozes-Hermitage.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Les Brunelles Crozes-Hermitage from Winery Ogier are 2015, 2010, 2009, 2006 and 2008.
Informations about the Winery Ogier
The Winery Ogier is one of of the world's great estates. It offers 147 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
