Winery OenoallianceChâteau Ormieres Châteaux Sélection Louis de Chavestre Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Ormieres Châteaux Sélection Louis de Chavestre Minervois
Pairings that work perfectly with Château Ormieres Châteaux Sélection Louis de Chavestre Minervois
Original food and wine pairings with Château Ormieres Châteaux Sélection Louis de Chavestre Minervois
The Château Ormieres Châteaux Sélection Louis de Chavestre Minervois of Winery Oenoalliance matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, awara broth or stuffed veal breast.
Details and technical informations about Winery Oenoalliance's Château Ormieres Châteaux Sélection Louis de Chavestre Minervois.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of wineries to follow in Minervois.. It offers 36 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
