
Winery OdysseyHomer Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Homer Sauvignon Blanc from the Winery Odyssey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homer Sauvignon Blanc of Winery Odyssey in the region of South Island is a powerful with a nice freshness.
Food and wine pairings with Homer Sauvignon Blanc
Pairings that work perfectly with Homer Sauvignon Blanc
Original food and wine pairings with Homer Sauvignon Blanc
The Homer Sauvignon Blanc of Winery Odyssey matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, zucchini quiche or potato and goat cheese gratin.
Details and technical informations about Winery Odyssey's Homer Sauvignon Blanc.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Odyssey
The Winery Odyssey is one of of the world's great estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bouchy
See cabernet franc.














