
Winery OdinstalNature Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Nature Silvaner from the Winery Odinstal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Silvaner of Winery Odinstal in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nature Silvaner of Winery Odinstal in the region of Pfalz often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Nature Silvaner
Pairings that work perfectly with Nature Silvaner
Original food and wine pairings with Nature Silvaner
The Nature Silvaner of Winery Odinstal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sliced endives with ham, breton galette with buckwheat flour or magic cake cheese quiche.
Details and technical informations about Winery Odinstal's Nature Silvaner.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of Nature Silvaner from Winery Odinstal are 2015, 0, 2016
Informations about the Winery Odinstal
The Winery Odinstal is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














