Winery OconeVigna del Monaco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna del Monaco from the Winery Ocone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Monaco of Winery Ocone in the region of Campania is a powerful.
Food and wine pairings with Vigna del Monaco
Pairings that work perfectly with Vigna del Monaco
Original food and wine pairings with Vigna del Monaco
The Vigna del Monaco of Winery Ocone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, quiche without pastry or emulsion of foie gras with pata negra.
Details and technical informations about Winery Ocone's Vigna del Monaco.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of Vigna del Monaco from Winery Ocone are 2017, 0, 2014, 2012 and 2015.
Informations about the Winery Ocone
The Winery Ocone is one of of the world's great estates. It offers 20 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
