Winery OconeCerere Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cerere Coda di Volpe from the Winery Ocone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerere Coda di Volpe of Winery Ocone in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Cerere Coda di Volpe of Winery Ocone in the region of Campania often reveals types of flavors of earth.
Food and wine pairings with Cerere Coda di Volpe
Pairings that work perfectly with Cerere Coda di Volpe
Original food and wine pairings with Cerere Coda di Volpe
The Cerere Coda di Volpe of Winery Ocone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, light tuna-tomato quiche (without cream) or codfish accras.
Details and technical informations about Winery Ocone's Cerere Coda di Volpe.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Cerere Coda di Volpe from Winery Ocone are 2014, 2018, 2015, 2013 and 0.
Informations about the Winery Ocone
The Winery Ocone is one of of the world's great estates. It offers 20 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Burgundy piece
228-litre barrel.
