Winery Obsidian - Molten Red

Winery ObsidianMolten Red

The Molten Red of Winery Obsidian is a wine from the region of Oregon.
This wine generally goes well with
The Molten Red of the Winery Obsidian is in the top 0 of wines of Oregon.

Details and technical informations about Winery Obsidian's Molten Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.

Informations about the Winery Obsidian

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Oregon

The Winery Obsidian is one of of the world's greatest estates. It offers 4 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 75000 of of United States wines
In the top 5500 of of Oregon wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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