Winery Obscura - Rosé

Winery ObscuraRosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Obscura is a pink wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Obscura's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.

Last vintages of this wine

Rosé - 2016
In the top 100 of of California wines
Average rating: 3.111100
Rosé - 0
In the top 100 of of California wines
Average rating: 3.211100

The best vintages of Rosé from Winery Obscura are 0, 2016

Informations about the Winery Obscura

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Obscura is one of of the world's great estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2500 of of California wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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