Winery OberschilWeinviertel Hofmauer
wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Weinviertel Hofmauer
Pairings that work perfectly with Weinviertel Hofmauer
Original food and wine pairings with Weinviertel Hofmauer
The Weinviertel Hofmauer of Winery Oberschil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, summer tuna quiche or nanie's diced ham quiche.
Details and technical informations about Winery Oberschil's Weinviertel Hofmauer.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Oberschil
The Winery Oberschil is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
