
Winery OberschilWeinviertel Hofmauer
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Weinviertel Hofmauer
Pairings that work perfectly with Weinviertel Hofmauer
Original food and wine pairings with Weinviertel Hofmauer
The Weinviertel Hofmauer of Winery Oberschil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, leek, goat cheese and bacon quiche or moist parmesan steak.
Details and technical informations about Winery Oberschil's Weinviertel Hofmauer.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Oberschil
The Winery Oberschil is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.





