Winery ObermorschwihrVin D'Alsace Edelzwicker
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Vin D'Alsace Edelzwicker
Pairings that work perfectly with Vin D'Alsace Edelzwicker
Original food and wine pairings with Vin D'Alsace Edelzwicker
The Vin D'Alsace Edelzwicker of Winery Obermorschwihr matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of greek-style shepherd's pie, flammekueche (with laughing cow) or county doormat.
Details and technical informations about Winery Obermorschwihr's Vin D'Alsace Edelzwicker.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Obermorschwihr
The Winery Obermorschwihr is one of of the world's greatest estates. It offers 2 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
