Winery OberhoferSecco Rosé Muskattrollinger
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Secco Rosé Muskattrollinger
Pairings that work perfectly with Secco Rosé Muskattrollinger
Original food and wine pairings with Secco Rosé Muskattrollinger
The Secco Rosé Muskattrollinger of Winery Oberhofer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or homemade cookies.
Details and technical informations about Winery Oberhofer's Secco Rosé Muskattrollinger.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Secco Rosé Muskattrollinger from Winery Oberhofer are 0
Informations about the Winery Oberhofer
The Winery Oberhofer is one of of the world's greatest estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
