Winery O. Roduner - Magden Blanc de Noir Pinot Noir

Winery O. RodunerMagden Blanc de Noir Pinot Noir

The Magden Blanc de Noir Pinot Noir of Winery O. Roduner is a wine from the region of Aargau.
This wine generally goes well with
The Magden Blanc de Noir Pinot Noir of the Winery O. Roduner is in the top 0 of wines of Aargau.

Details and technical informations about Winery O. Roduner's Magden Blanc de Noir Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscato

Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.

Informations about the Winery O. Roduner

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Aargau

The Winery O. Roduner is one of of the world's greatest estates. It offers 2 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 25000 of of Switzerland wines
In the top 800 of of Aargau wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Aargau

Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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