Winery O Mar de GongoraRueda Verdejo

White wine of Castille-et-Léon of Spain

The Rueda Verdejo of Winery O Mar de Gongora is a white wine from the region of Castille-et-Léon.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Rueda Verdejo from the Winery O Mar de Gongora

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Rueda Verdejo of Winery O Mar de Gongora in the region of Castille-et-Léon is a .

Food and wine pairings with Rueda Verdejo

Pairings that work perfectly with Rueda Verdejo

Original food and wine pairings with Rueda Verdejo

Cured meat

The Rueda Verdejo of Winery O Mar de Gongora matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tagliatelle with carbonara, cuttlefish a la plancha or quiche lorraine.

Details and technical informations about Winery O Mar de Gongora's Rueda Verdejo.

Winery

Winery O Mar de Gongora

Grape varieties

Verdejo

Region/Great wine region

Castille-et-Léon

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

Informations about the Winery O Mar de Gongora

The winery offers 3 different wines.

Its wines get an average rating of 2.5.

It is in the top 3 of the best estates in the region

It is located in Castille-et-Léon

The Winery O Mar de Gongora is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 15000 of of Castille-et-Léon wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.