Winery O. FournierB Crux Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the B Crux Sauvignon Blanc from the Winery O. Fournier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B Crux Sauvignon Blanc of Winery O. Fournier in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the B Crux Sauvignon Blanc of Winery O. Fournier in the region of Mendoza often reveals types of flavors of vegetal.
Food and wine pairings with B Crux Sauvignon Blanc
Pairings that work perfectly with B Crux Sauvignon Blanc
Original food and wine pairings with B Crux Sauvignon Blanc
The B Crux Sauvignon Blanc of Winery O. Fournier matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, light tuna-tomato quiche (without cream) or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery O. Fournier's B Crux Sauvignon Blanc.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of B Crux Sauvignon Blanc from Winery O. Fournier are 2010, 2015, 2014, 0 and 2013.
Informations about the Winery O. Fournier
The Winery O. Fournier is one of of the world's great estates. It offers 45 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
