Winery Two RiversIn The Clear Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the In The Clear Sauvignon Blanc from the Winery Two Rivers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In The Clear Sauvignon Blanc of Winery Two Rivers in the region of South Island is a with a nice freshness.
Food and wine pairings with In The Clear Sauvignon Blanc
Pairings that work perfectly with In The Clear Sauvignon Blanc
Original food and wine pairings with In The Clear Sauvignon Blanc
The In The Clear Sauvignon Blanc of Winery Two Rivers matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, quiche without eggs or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery Two Rivers's In The Clear Sauvignon Blanc.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of In The Clear Sauvignon Blanc from Winery Two Rivers are 0
Informations about the Winery Two Rivers
The Winery Two Rivers is one of of the world's great estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
