Winery Two RiversAltitude Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Altitude Sauvignon Blanc from the Winery Two Rivers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altitude Sauvignon Blanc of Winery Two Rivers in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altitude Sauvignon Blanc of Winery Two Rivers in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Altitude Sauvignon Blanc
Pairings that work perfectly with Altitude Sauvignon Blanc
Original food and wine pairings with Altitude Sauvignon Blanc
The Altitude Sauvignon Blanc of Winery Two Rivers matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, quiche without pastry or avocado cassolette.
Details and technical informations about Winery Two Rivers's Altitude Sauvignon Blanc.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Altitude Sauvignon Blanc from Winery Two Rivers are 2014, 2015, 2013, 0 and 2018.
Informations about the Winery Two Rivers
The Winery Two Rivers is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
