Winery Moi Wines - Cabernet Franc

Winery Moi WinesCabernet Franc

The Cabernet Franc of Winery Moi Wines is a wine from the region of Auckland of North Island.
This wine generally goes well with
The Cabernet Franc of the Winery Moi Wines is in the top 0 of wines of Auckland.

Details and technical informations about Winery Moi Wines's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.

Informations about the Winery Moi Wines

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Auckland in the region of North Island
Find the Winery Moi Wines on Facebook and on Twitter

The Winery Moi Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Auckland to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 8500 of of Auckland wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Auckland

Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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